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    Blog — Diet

    Does Your Diet Always Go By The Wayside By Dinner? Follow These 5 Strategies To End The Madness

    Does Your Diet Always Go By The Wayside By Dinner? Follow These 5 Strategies To End The Madness

    No matter how dedicated you are to your weight-loss plan, dinner always seems to be the meal that throws people off, and the culprit isn’t always what you’re eating.

    Sure, you might have planned to cook healthy meals, but you’ve also got to consider when you’re eating, what you’re drinking, and what the rest of your day has looked like leading up to your evening meal.

    “All the time the one thing I hear from clients is that they are so good during the day but then they blow it at dinner and or after dinner” says John Rayner, R.D., owner of ArcNutrition 

    “But then I ask what happened during the day that they were ‘so good?." It usually boils down to skipping breakfast, or eating too little during the day.”

    Now really contemplate that—dinner comes with a few extra choices and options that can throw you off your weight-loss game.

    For example, you likely eat breakfast shortly after waking up, so there’s no question of timing, and at lunch, you probably don’t have alcohol (at least not on weekdays).

    But when it comes time for dinner, these extra variables can complicate what you thought was just your third meal of the day.

    That might seem like a lot to consider for just one meal, but if you implement just a few simple strategies, you won’t have to worry about your meal affecting your waistline, and eventually, they’ll likely turn into lasting healthy habits.


    “Late” can mean different things depending on your schedule, but the point here is to not wait so long to eat that you’re so ravenous and will scarf down way more than you actually wanted or needed for dinner, says Keri Gans, R.D., author of The Small Change Diet.

    Another reason to eat on the earlier side: Zeitlin recommends at least a two-hour window from table to bed.

    “By giving yourself time to digest your food before lying down, you will get a better night’s sleep and also wake up hungry for breakfast, which is the key to making sure your whole day (and night) stay on track,” she says.


    You probably hear this one a lot, but for a good reason—knowing ahead of time what you’re going to be eating takes the guesswork out of the equation, says Gans.

    Having a meal already made (or even just the ingredients ready to go), helps you avoid the temptation of choosing a less healthy meal. So plan ahead! But, if you forgot to prep something, don't worry. Just turn to a known healthy takeout meal, says Gans.

    (Check the nutritional info for that restaurant's dish before you order.) That way, even when you're out of options at home or feeling lazy, you can quickly order takeout that fits with your weight-loss goals, she says


    You don’t have to specifically measure out your foods, but some general guidelines can help you decide what portions you should be aiming for. We suggest this combination that's extremely easy:

    one-half of your plate should be vegetables, one-fourth should be your lean meat, and the last fourth is your carbs.

    For example, if you love pasta, there’s no need to give that up for weight loss—just make the veggies the star of the dish and the noodles the "side."


    “You can drink alcohol and still lose weight, but it can easily backfire if you are drinking too much or drinking sugary cocktails,”

    Try to have alcohol no more than three nights a week, and if you are having a glass with dinner, stick to just one.

    And when it comes to choosing your booze, aim for wine or liquors like vodka or tequila, solo or with club soda to avoid anything too sugary.

    Beer can be more filling, causing you to eat less of your food and then binge later.

    (Alcohol amps up hunger and lowers your inhibitions, leading you to that late-night slice of pizza.)


    Speaking of dinnertime beverages, one 2015 study from Harvard University found that when adults drank about 16 ounces of water 30 minutes before their meals, they ended up eating far fewer calories during that meal compared to those who just imagined their stomachs were full.

    The result: Twelve weeks later, they had lost an extra 2.6 pounds. Try the bottom's-up tactic:

    Drink one (if not two!) glasses of water even before you dish out your plate.